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OUR COLLECTIONS
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WINE & FINE FOOD
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South West Courses
South West Courses
The finest
Gourmet Courses
from the
Périgord
prepared for you
by the
Valette
company
and selected by
Souvenirs of France
More info on Valette Products
Sort by Price
16.80 € w. VAT
21.67 US$ w. VAT
'Tatin' Pie with Whole Duck Foie Gras
Périgord
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More info
16.50 € w. VAT
21.28 US$ w. VAT
Brioche with Duck Foie Gras
Périgord
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16.90 € w. VAT
21.80 US$ w. VAT
Brioche with Calf's Sweetbread and Ceps
Périgord
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10.00 € w. VAT
12.90 US$ w. VAT
Soufflé with Duck Foie Gras
Périgord
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12.00 € w. VAT
15.48 US$ w. VAT
Soufflé with Fragments of Black Truffles
Périgord
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10.40 € w. VAT
13.42 US$ w. VAT
Duck Confit from Périgord 25.86oz
Périgord
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More info
17.90 € w. VAT
23.09 US$ w. VAT
Duck Confit from Périgord 54.09oz
Périgord
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15.90 € w. VAT
20.51 US$ w. VAT
Old-Style Duck Confit from Périgord
Périgord
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19.90 € w. VAT
25.67 US$ w. VAT
Old-Style Goose Confit from Périgord
Périgord
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16.50 € w. VAT
21.28 US$ w. VAT
Chef's Cassoulet with Goose
Périgord
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12.00 € w. VAT
15.48 US$ w. VAT
Gourmet Cassoulet with Goose Breast 28.40oz
Périgord
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19.90 € w. VAT
25.67 US$ w. VAT
Gourmet Cassoulet with Goose Breast 56.80oz
Périgord
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12.30 € w. VAT
15.87 US$ w. VAT
Goose Stew with Cahors Wine
Périgord
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17.50 € w. VAT
22.57 US$ w. VAT
Medallion of Hare with Foie Gras
Périgord
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